Kangen Water – Antioxidant Water On Tap
According to experts, 75% of our body consists of water. Subtle changes in the pH of the body’s “inner sea” can affect overall health, feeling of well being, the level of fatigue, pain, weight and athletic performance. pH balance and acid buffering are crucial to human health and slowing the aging process.
In Japan hospitals and clinics have used purified, electrically restructured, hexagonal, ionized, alkaline Kangen Water, for over 40 years to treat a number of disease conditions. According to peer-reviewed scientific studies that have been performed in well-respected universities and hospitals around the world, drinking Kangen Water can:
- Release excess body fat and stored toxins
- Normalize blood sugar and insulin
- Normalize blood pressure
- Support healthy colon function
- Resolve urinary tract infections
- Relieve asthma and chronic respiratory infections
- Stop abnormal gastrointestinal putrefaction
- Reduce proliferation of candida, fungus, and undesirable microforms
- Reduce chronic pain
- Improve wound healing
If you have any questions regarding ordering Kangen (Enagic) Water Ionizer please contact us today.
SPECIAL OFFER: When ordering Kangen Water Ionizer from us, you will also get a free session of LBA + follow up test
Five Types of Water Can Be Produced With Only Using ONE Kangen Water Machine
All you have to do is just press the pH BUTTON on Kangen Water machine to produce any type of water you want. There are total 5 different water with different pH levels, each has its own unique benefits.
1. Kangen Drinking Water (pH 8.5 – 9.5)
This is the primary reason people purchase a home water ionizer. The properties of Kangen Water are thoroughly discussed in “About KANGEN WATER” and consumption of it is recommended by numerous health professionals.
“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. My suggestion is to drink restructured alkaline water whenever possible,” says Felicia Drury Kliment, MD author of The Acid Alkaline Balance Diet.
Using Kangen Water pH 8.5 – 9.5 will makes your drinking water and dishes more flavored.
Kangen Water (pH 8.5 – 9.5) has this specialty
Swelling effect: It has the power to soften substances
Dissolving effect: It has the ability to draw out substances more readily
Thermal conduction: It reduces boiling time
You can use Kangen Water pH 8.5 – 9.5 to:
Cook rice: use it for washing & cooking. The result is delicious and fluffy rice.
With Coffee, tea, or green tea: For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee, tea, or green tea, and still achieve a full rich taste due to extractive ability.
With other strongly acidic foods: Drink Kangen water together when eating strongly acidic foods such as meat, egg yolks, the alkaline water will help your body balance the acidic effects of those foods.
In soup and stews: Kangen Water draws out the flavor of ingredients so they tender and juicy. Therefore, less seasoning such as salt and soy sauce needed, and it is perfect for people trying to reduce their salt intake.
Use for washing vegetables: Use Kangen Water to remove rawness of onions, bamboo shoots, burdock, or the like.
2. Neutral / Clean Water (pH 7.0)
This type of water can be used when taking medication or in baby formula. The three layered, high-powered, water cleaning filter removes not only chlorine but also matters such as rust, impurities, and lead, and you will obtain delicious, clean water that contains needed minerals. Don’t forget to use clean water when you prepare your baby’s formula or when you take medication.
3. Beauty Water (pH 6.0)
Beauty Water offers cleansing and astringent qualities which lends a softness to skin and tightens pores just as a “toner” would. It’s great for sensitive skin and problems like psoriasis, rashes, eczema or dry skin. (Note: This water is NOT for drinking!)
4. Strong Acidic Water (pH 2.5)
This water has excellent cleaning and disinfecting properties that can prevent food poisoning. It kills HIV and other viruses, staph (MRSA), strep, candida, athlete’s foot fungus, E. coli, salmonella, and a host of other pathogens in 30 seconds to a minute. (Note: This water is NOT for drinking!)
Strong Acidic Water can also be used to:
- Sanitize your knives, cutting boards and dish towels
- Disinfect the hand
- Disinfect your toothbrushes or to brush your teeth with
- Clean your skin
- Remove tea incrustations
5. Strong Kangen Water (pH 11.5)
Strong Kangen-Water is produced simultaneously from the flexible (upper) pipe when you press Strong Acidic Water pH 2.5 button. It has a detergent effect and is able to dissolve and draw out oil based substances. This Strong-Kangen-Water can emulsify oil, cleans oily or greasy things, remove pesticide residue from produce and infuses vegetables with negative ions that retard degeneration. (Note: This water is NOT for drinking!)
You can also use Strong Kangen Water to:
- Clean cutting boards, knives, and dishes.
- Sterilize vegetables, meat and fresh fish.
- It removes slime and stains on the floor.
- This water removes stains from the toilet.
- Remove spots from coffee, soy sauce.
- Use for washing clothes in order to reduce the consumption of detergent.
- Remove the harness of wild plants
Kangen Water provides great alternative to bottled water.
Watch these videos to learn why bottled water is not the best idea.